This past month has been a little crazy though, and with all the mayhem, my ghoulish treat making got put on the back burner. With cupped hands, roll about 2 tablespoons of the mix into a ball and set on the wax paper. Once the balls have been formed, it’s time to transfer them to the freezer. Heat the white chocolate in the microwave again, until it is smooth and melted. One box of cake mix will make about 30 cake pops. They are simply popsicle-shaped cakes, that you eat on a stick like a popsicle. Place the cake pops in the refrigerator for about an hour to allow the drizzled chocolate and eyes to set. If you love Cake Pops, be sure to bookmark or pin these Halloween Cake Pops for October! So, don’t be intimidated by the look of these fun mummy cakesicles. These are so fun and perfect for Halloween! Then spoon about 1 heaping or 2 leveled tablespoon of the cake … These are perfect for a quick and easy Halloween treat fix. These easy Halloween push pops are perfect! They feature an adorable trio of spooky cake pops that are especially easy to make! In the mixing bowl of a stand mixer, cream the butter and sugar until light and fluffy. Allow the candy shell to harden completely before serving, 25-30 minutes. I use these candy eyeballs for decorating. However, you can make your boxed-cake cake pops taste homemade with a just a couple of simple additions. Hello there! Add the white chocolate to a pastry bag, and snip off the tip of the bag, leaving only a small hole to drizzle the chocolate through. Drizzle the white chocolate back and forth across the cake pops to form what looks like bandage wrappings on each mummy. Pour the remaining white chocolate over the top and freeze it again until the chocolate has hardened into a thick and crunchy outer layer. Halloween is on its way and that means it’s time to get working on those special Halloween treats. Bake for 30 – 40 minutes, or until a toothpick inserted in the center comes out clean. Grab all my most popular Halloween desserts in this free printable. Stand cake pops in glasses, florist foam, polystyrene cake dummy or cake pop stand to dry, making sure that they don't touch each other.If the coating is a bit thin, you can dip them a second time after they've set. We’ve made rocky road cake pops before, but with these I was literally just using up what we had in the cupboard so I got the kids to smash me up some digestive biscuits by putting them in a sealable bag and using a rolling pin to bash them. Mix your cake mix according to its instructions and bake. You can do this right in the pan it was baked in. The kids all thought these cake pops were hilarious and all notions of “not playing with your food” were thrown out the window. Happy Halloween! From there, processed with the recipe as directed. These cake pops are super spooky and soooo adorable! these delicious cake pops are so easy to make noce you follow our tutorial! All of your cake pops are absolutely adorable! Add a few drops of the food coloring, if using. The lollipop stick was too skinny to uphold the weight of the cake ball. Bring some Monster Madness to your next Halloween party with this sweet little idea for cake-filled push pops. It’s best to judge by weight as different brands of melting wafers come in different sizes. Add the 2 sticks of softened butter, milk, and vanilla to the mixing bowl, and mix to blend. Ingredients. You want it to be thick enough so that it will hold its form in the cakesicle molds. If you'd like, transfer some of the melted wafers to a Pyrex measuring cup to make dipping easier. Thanks for sharing. Done! Decorate the cake ball as desired (see blog post if needed), right away, before the coating hardens. I like using the Wilton’s candy melts because they’re so easy to work with. Add the powdered sugar a little bit at a time, mixing on low speed until all the sugar has been added. I love making cake pops (these Pecan Pumpkin Spice Cake Pops are a fall favorite), and I’ve been wanting to make Halloween cake pops for a while. © 2021 Delicious Everyday | Hook & Porter Media, halloween cake pops, halloween desserts, halloween mummy cake pops, mummy cakesicles, (you can use Soy, or Almond, or whatever you prefer). These eyeball cake pops would be perfect for your Halloween party on that treat and dessert table! Large, Red Nonpareils or Small Candy Eye Decals. Here’s what you’ll need: 2 (8- or 9-inch) baked cake layers, any flavor (homemade or store bought) 1/4 to 1/2 cup frosting (homemade or store bought) candy melts in your choice of colors (for my Halloween cake pops, I used orange and black.) Do not stack Ghost shaped cake balls. Of course, no mummy is complete without candy eyeballs. DIY: HALLOWEEN CAKE POPS: As the Halloween, later the Thanksgiving are around the corner, let's think about how to make some cake pops for your kids and guests;)Today, I want to share some ideas on how to make some homemade sweets from cookie/cake leftovers! Not inserting the lollipop stick deep enough into the cake ball. Candy melting wafers are what is used for the exterior of cake pops. Mix in the frosting, and a bit of food coloring if you want a pop of color! Perfect for all the little ghouls and goblins. Easy rocky road Halloween cake pops. If you end up with leftover decor from this recipe, put them to good use making Cousin It Brownie Bites! The color will darken up slightly as it bakes. The kids will go crazy for these and they're so easy to make! I always use Ghirardelli Melting Wafers because of the superior taste and quality, but you can find other, less expensive brands at specialty craft stores like Hobby Lobby and Michaels. Use a medium-sized cookie scoop to make your cake balls perfectly uniform in size. box of yellow cake mix, baked according to package instructions, white for Mummies and Ghosts and chocolate for Monsters, packages candy eye decals (an assortment of sizes, if possible). Coat the bottom and sides of a 9 X 13 baking pan with butter or non-stick cooking spray, and pour the cake batter into the dish. Melting wafers harden fast, so dip, decorate, and repeat. These are simply ADORABLE cake pops, and I love how easy they are to make! These spooky cake pops are especially simple to make, keeping the whole process a breeze, just as it should be! This is an important step in undergoing the transformation from cake ball to cake pop. Your email address will not be published. Perfect treat for on-the-go trick-or-treaters on Halloween! Halloween treats are so much fun to make!!! All three of these Halloween Cake Pop decorating ideas were designed to be easy, fun, and completely doable for a first-time cake pop maker! Add the frosting, one cup at a time, and stir the cake and frosting together until you have a big ball of cake and frosting that sticks together. Line them up on some parchment paper. Oh my goodness, I just love these. To decorate cake pops, mix royal icing according to the packet instructions until it is thick enough to be used for piping. Required fields are marked *. Its slender form makes it much easier to fully submerge the cake pop, much more so than a wide, shallow bowl. Halloween Chocolate Cherry Hand Pies Halloween Cinder Cake Halloween Rice Crispy Treats Spooky Spider Chocolate Cheese Ball Puking Pumpkin Dessert Dip Donut Spiders Halloween Popcorn Bars Chocolate Peanut Covered Caramel Apples Candy Corn Truffle Bark Mini Frankenstein Cheesecakes Halloween Polka Dot Cupcakes Ghost Munch, Filed Under: Baking Recipes, Dessert, Entertaining at Home, Festive Holiday Desserts, Halloween Recipes, Holiday Recipes. You can alternatively make a bunch of giant eyeballs! A simple white cake is combined with rich vanilla frosting and dipped in white chocolate, then decorated into adorable mummy cakesicles! Your email address will not be published. Leave a Like if you enjoyed and Comment Down Below! The cake pop will take a dip in the melted wafers, and is finished off by the simple addition of two candy eye decals and one black nonpareil for the mouth. Your email address will not be published. Quick and Easy way to make Jack Cake Pops! Now your cake pops are ready to serve for Halloween! Save my name, email, and website in this browser for the next time I comment. When chocolate is set, remove the Cakesicles from the molds, and place them on parchment paper. In this recipe, I use a basic white cake recipe and a homemade buttercream frosting. The difference a teensy bit of salt and pure vanilla extract can make is almost unbelievable. However, this would make it difficult to see all of those festive, colorful sprinkles inside! Mix on high for about 1 minute to make sure all ingredients have been well incorporated. Ghost Halloween Cake Pops are a monster party hit, and if you choose to go with this decorating method, you’ll soon see, the kids go wild for them! Candy wafers set up very quickly! I know my kiddos would love them! Place the molds in the freezer for 30 minutes to allow the chocolate to set. Submerge the cake ball completely in the melting wafers, and allow the excess to drip off before transferring to the work surface. And if you love this, don’t forget to grab all my favorite Halloween desserts in this one handy printable. As Halloween approaches, I wanted to try making some fun, sweet treat recipes. This is the really easy part. Awesome tutorial! Halloween Cake Pops are delicious, festive handheld treats you could easily take down with one bite, making them the perfect addition to this year’s Halloween party! Make the cake balls ahead of time, so you will be … They would be fun to make with the kiddos! WARNING! These are gorgeous and you have given so many useful tips – thanks. Tips for making cake pops: Use a cake pop stand: To make decorating easier, you can place the Halloween Cake pops in a cake pop stand. Preheat the oven to 375 F. Grease and flour a round 6-inch cake … A big batch of these mummy cakesicles are sure to be a hit with kids (and the adults too). I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. This is completely normal…and delicious. Wax paper candy melts (1 lb. Skip Navigation. After spending some time on Pinterest I stumbled upon a bunch of adorable ghost cake pop photos. These are super cute. Then, once the cake has cooled, add it to the mixing bowl in large pieces, and crumble it up with your hands. Halloween Cake Pops are delicious, festive handheld treats you could easily take down with one bite, making them the perfect addition to this year’s Halloween party! Today, we are making Corn Cake Pops! As an Amazon Associate I earn from qualifying purchases. A simple white cake is combined with rich vanilla frosting and dipped in white chocolate, then decorated into adorable mummy cakesicles! Or just grab all my favorite Halloween desserts in this handy free printable! Comfort food recipes with real ingredients made easy! I prefer to make my cake pops from scratch because I can mix and match whatever cake and frosting flavors my family loves, and the flavor is so much better than using boxed cake mixes and prepackaged frosting. The cake balls will need to stay in the freezer for at least 1 hour. I mean how hard making ghost cake pops really be? Required fields are marked *. This is a fun recipe to make with the kiddos! Cake pops aren’t necessarily difficult to make, but because they’re decorative, they do require more steps than most desserts. I like, Having a party? Choose from three Halloween Cake Pop decorating ideas — Ghosts, Mummies, or Little Monsters — to add an especially festive touch to your Halloween party! I am a home-based baker, who loves to make all kinds of unusual treats! Decorate the Cake Pops as you dip and not at the very end. If frosting is not thick enough, add a little more powdered sugar until the desired consistency is achieved. Now for the really fun part — the decorating! Place the frosting in the refrigerator until the cake is cool. Our expertly crafted collections offer a wide of range of cooking tools and kitchen appliances, including a variety of halloween cake pops. Thes are really pretty easy to make, and they’re great fun to decorate too! In addition to the spookiest, cutest pops on the block, we’ll also be covering a little Cake Pop 101, and gathering up some great info with tips like how to make boxed cake mix taste homemade, how to get surprise sprinkles inside, how to go from cake ball to cake pop…and make it stay there, a hack for easily “frosting” cake pops, plus, storage and freezing tips! She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog. Seal them, and freeze! Subscribe for more Videos! Love Halloween? The cake balls had not spent enough time in the freezer and were not hardened enough prior to dipping them into the melting wafers. In the microwave, melt the white chocolate in a microwave safe bowl on 10 second intervals, until it's smooth. Bake the cake according to package directions. Add the flour mixture and the milk to the mixing bowl, a little at a time, mixing on low speed between additions until all ingredients have been added. Wax paper works best! About Nicole, About Us | Work with Me | Privacy & Disclosure Policy. Stay tuned for a couple more ideas this month! When I dip my cake pops, I do it in a Pyrex measuring cup. Place into the oven and bake for 17 minutes or until done. So we start off by baking the cake – and then crumble it up into pieces. It’s basically just cake and frosting, dipped in white chocolate, and served on a popsicle stick. Just be sure you use wax paper in between the layers of the cake balls to keep them from sticking to one another. Next pour a thin layer of the white chocolate into the cakesicle molds and refrigerate until it hardens. Your email address will not be published. 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