For bay leaves, you should pick them from plants that are at least two years old. To use: Place 1 Tablespoon of dried mullein in a tea strainer. For acute episodes of respiratory constriction, utilizing Mullein leaf as a smoke inhalation can be very useful and provide near immediate results. How To Dry Fresh Herbs Using a Dehydrator Preheat your dehydrator with the thermostat set between 95 and 115 degrees Fahrenheit. You should also pick them before their leaves begin to toughen up. Place in a cup and pour boiling water over the tea. To dry bay leaves in the oven, simply follow these steps: Drying bay leaves in a microwave oven is recommended if you only have a few pieces to dry. Native Americans smoked rolled mullein leaves to relieve lung congestion. Mullein Leaf – 8ozplus only $15.99 + s/h! If your dehydrator does not have a thermostat option, use the shortest period of time possible and check on the herbs often. Let them dry for one to four hours. They are drying as we speak and I will have enough Mullein leaves for the year and to share with others. Put the dehydrator tray inside the food dehydrator. They will dry more quickly if torn or cut into smaller pieces. Allow them to dry for several days. Dried bay leaves can be used for cooking, flavoring, and even as herbal remedies. I set this batch on 95º for about 18 hours for crispy leaves. Even better, it only takes two to three minutes to achieve your desired results. You can also store them in a glass bottle. This should take one to two hours. If you do not have time to blanch, you should rinse the bay leaves under running water to remove any dust or dirt. This is a badge bit (BB) that is part of the, 19B59DF1-5F10-464E-A37E-8A2A0FC8A2E2.jpeg, 55C3B314-3A6E-4FF9-A03C-FB38A696E92E.jpeg, 211C9062-0485-4C1F-8F1D-A7912CB4C697.jpeg, 8D01228F-F8CC-46E9-AED9-78B8DA213022.jpeg, 2E9CA73E-586C-4B92-8DE8-10DA44108143.jpeg, 23612E15-646A-4466-ABE1-A94472EEE4F0.jpeg, D5FD34B2-D2B4-4F05-811E-D3A9BC7E5124.jpeg, 096D80B8-D241-4CB9-BB51-2B8D081D7AC7.jpeg, Hi guys, here's my submission for Mullein, which you can see I've picked/harvested fresh, dried by hanging up in a well-ventilated spot by a door but not in direct light, and then once dry have stored and labelled in a glass jar. The drying process will take several days, so be patient. Remove the bay leaves from their stems, wash your leaves. Let them dry for one to four hours. Mullein is generally used in treating asthma, bronchitis, difficulty breathing, hayfever, earache and swollen glands. See to it that you also sort them out carefully. When taken internally it aids in getting rid of warts and clears congestion × Gather your herbs from the garden early in the day. Herbs dry best in warm, shaded, well-ventilated areas. Here are the step-by-step instructions: READ ALSO: Which Food Dehydrator is Right for You. A dehydrator speeds up the drying process. Mullein tea (expectorant) helps facilitate lung function and removes congestion and mucus from the respiratory tract. Mullein is a wonderful plant to start your foraging journey with. For many people, the most practical way to do this is to take a couple of medium sized dried leaves and rub them between … Leave the bay leaves in the room. Make sure that they do not overlap with one another. After you rinse them, you can place them on a dehydrator tray. As mentioned, there are many uses for mullein, and it is not only the leaves but also the seeds and flowers that can aid in your herbal healing. Dry the leaves for three days. Dried leaves may also be used as a smoke inhalation. After drying the bay leaves, you have to store them in an airtight container and keep them in a cool, dark place so they can retain their aroma and flavor. Do this a few times, place max 5 layers. Spread the bay leaves on the baking sheet so that they don’t touch. Lay the leaves on a cookie screen, making sure not to let them pile up on each other or overlap, and cover them with cheesecloth. You can use them to season your meats, soups, stews, and sauces, as well as add a subtle aroma to your steamed vegetables or fish. Add another sheet and another layer of bay leaves. Make sure to check them regularly as well. They are ready when they are dry and brittle. Mullein Uses. A dehydrator helps by speeding up the drying process. Do not let them touch one another. If your herbs are damp, be sure to gently blot them dry with a towel to remove as much moisture as you can. The most ideal time to get them is in the morning after the dew has evaporated. I don’t think there is any ailment that Mullein wouldn’t give some relief. If you are hanging basil to dry, make sure the bundles are small so air can get at every leaf. When the herbs are in the bags, you can crumble them up some more. However, it is better to dry them individually. However, you should opt for a dark colored glass bottle to protect the bay leaves from light and preserve their color. You can also crush the leaves with a rolling pin if you prefer to turn them into a powdered form. Drying bay leaves with a food dehydrator. Let the towel absorb their moisture. It is not ideal to get them during rainy days. Step 1 – Wash. Wash your basil. Use an oven tray (preferably with holes) and place a baking sheet on it. Looks great! It is not advisable to leave the bay leaves out in the sun because this can make them wilt and lose their flavor and aroma. 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