Restaurant menu $$$$ Price range per person CAD 13 - 33. Typical Ukrainian fillings for varenyky include cottage cheese, potato, boiled beans, mushy peas, sauerkraut, plum (and other fruits), potato and cheese, cabbage, meat, fish, and buckwheat. Portions were ok, but not a dining experience. Contrary to many other countries that share these dumplings, Ukrainians tended to use fermented milk products (Ukrainian: kysle moloko or Ryazhenka) to bind the dough together; however, today eggs tend to be used instead. Some cookbooks from the 17th century describe how during that era, the pierogi were considered a staple of the Polish diet, and each holiday had its own special kind of pierogi created. 4,602 Followers, 1,971 Following, 804 Posts - See Instagram photos and videos from Loaded Pierogi (@loadedpierogi) Unlike other countries with newer populations of European settlers, the modern pierogi is found in a wide selection of flavors throughout grocery stores in the United States. [49], Unleavened stuffed pasta of Central and Eastern European origin, This article is about the boiled dumplings. This Loaded Pierogi Soup is surprisingly quick and easy to make. The frozen varieties are sometimes served casserole-style with a mixture of chopped ham, onions, peppers and cheddar cheese or with an Italian-style mixture of ground beef, onions and tomato sauce.[42]. Prenota adesso da Loaded Pierogi a Edmonton, , AB. [14] It is derived from Greek καλτσούνι, kaltsúni, itself a borrowing from Italian calzoni. For example, cheese varenyky would be sacrificed near water springs, and years ago Ukrainian peasants also believed that varenyky helped bring a rich harvest, so they took homemade dumplings with them to the fields. The Loaded Pierogi On Sunday, late morning we walked to 839 Queen Street West in Toronto Canada, a quaint restaurant located on the corner of Queen and Niagara St. to help you our its just a few blocks from Chinatown. Dessert versions of the dumpling can be stuffed with sweetened quark or with a fresh fruit filling such as cherry, strawberry, raspberry, blueberry, apple or plum; stoned prunes are sometimes used, as well as jam. [b][1][2][3][4][5][6] Pierogi are also popular in modern-day American cuisine, where they are sometimes known under different local names. In other regions of Ukraine, the names pyrohy and pyrizhky refer to baked pies and buns as opposed to the boiled dumplings. I love pierogies, this place is bomb!!" Piroggen) describes all kinds of Eastern European filled dumplings and buns,[30] including pierogi, pirozhki and pirogs. Tried for first time last week, won't be our last. [22] Leniwe pierogi ("lazy pierogi") are a different type of food, similar to lazy vareniki (see below), kopytka, or halušky. Claim your listing for free to respond to reviews, update your profile and much more. Important events like weddings had their own special type of pierogi kurniki – filled with chicken. Ukrainian ancestors equated varenyky with a young moon since they have a similar shape, and used the dumplings as part of pagan and sacrificial rituals. The filling is placed in the middle and the dough folded over to form a half circle or rectangle or triangle if the dough is cut squarely. The idea to do pierogi popped into my head and it sounded wonderful, but I had never made pierogi on my own. [19] Derelye is consumed primarily as a festive food for special occasions such as weddings; it is also eaten for regular meals, but this tradition has become rare. [40], According to pierogi manufacturer Mrs. T's, based in Shenandoah, Pennsylvania, pierogi consumption in the United States is largely concentrated in a geographical region dubbed the "Pierogi Pocket", an area including New York, New Jersey, Pennsylvania, Ohio, Indiana, Chicago, Detroit, parts of the northern Midwest and southern New England which accounts for 68 percent of annual US pierogi consumption. One legend relates that in 1238, Hyacinth of Poland visited Kościelec, and on his visit, a storm destroyed all crops; Hyacinth told everyone to pray and by the next day, crops rose back up. Restaurant menu. Loaded Slow Cooker Pierogi. Another for the list of niche cuisines that can be found in Toronto, is this (mostly) fusion pierogie place. Whoo hooo! Pierogi (/ p ɪ ˈ r oʊ ɡ i / pih-ROH-ghee) are filled dumplings made by wrapping unleavened dough around a savoury or sweet filling and cooking in boiling water. P P. is drinking a Rhubarb Saison by Wellington Brewery at Loaded Pierogi. is an old Polish expression of surprise, roughly equivalent to the English language "good grief" or American "holy smokes!" The Gyros Journey: Affordable Ethnic Eateries Along the Front Range, 2006], Brockhaus and Efron Encyclopedic Dictionary, William Pokhlyobkin (Russian: В. В. Похлёбкин), "A Guide to Soft Fresh Cheeses: Cottage Cheese, Mascarpone and More (Published 2018)", "Bryndza Pierogi (Bryndzové Pirohy) recipe - Slovak Cooking", "O cudach św. While the origin of the pierogi is often under debate, the exact origin of the dish is unknown and unverifiable. Pierogi may be stuffed (singularly or in combinations) with mashed potatoes, fried onions, quark or farmer cheese, cabbage, sauerkraut, meat, mushrooms, spinach, cheese, or other ingredients depending on the cook's preferences. At the 2007 Pierogi Festival in Kraków, 30,000 pierogi were consumed daily. Service as friendly but staff has to juggle eat in and take out. The name "lazy varenyky" faithfully reflects the very quick preparation time of the dish: It usually takes 10 to 15 minutes from assembling the simple ingredients to serving the cooked dumplings. Boston Pizza has a sandwich and a pizza flavoured to taste like perogies, while Smitty's serves theirs as an appetizer deep-fried with a side of salsa. In 1993, the village of Glendon in Alberta, erected a roadside tribute to this culinary creation: a 25-foot (7.6 m) fibreglass perogy (preferred local spelling), complete with fork. Who Knew Pierogis?! Among Ukrainians and the Ukrainian diaspora, they are known as varenyky. Fun pierogi choices. Our whole group loved it! Naam. Plus it’s ideal when you’re short on time because it can be made ahead, uses ingredients you already have on hand and can be whipped up in about 35 minutes. Instead, they upgrade the comfort food with gourmet toppings, including smoked meats and Canadian cheeses. Made with buckwheat rather than wheat flour and filled with a mixture of cottage cheese (skuta), millet, and fried onions, they are traditionally topped with pork fat crisps, fried bacon or fried onion, but today often with butter breadcrumbs. Cost CA$35 for two people (approx.) Sweet pierogi are usually served with sour cream mixed with sugar, and savoury pierogi with bacon fat and bacon bits. [citation needed], Traditionally considered peasant food, pierogi eventually gained popularity and spread throughout all social classes including nobles. Order food delivery and take out online from Loaded Pierogi (275 James Street North, Hamilton, ON, Canada). But that's where tradition ends and innovation begins. A traditional dish in Slovak cuisine is bryndzové pirohy, dumplings filled with salty bryndza cheese mixed with mashed potatoes. Awesome pierogies, even better atmosphere, Ask nicoleta-nicoleta about Loaded Pierogi, Hotels with Complimentary Breakfast in Toronto, Hotels near The AGO, Art Gallery of Ontario, Hotels near St. Michael's College, Toronto, Hotels near University of Trinity College, Hotels near Tyndale University College & Seminary, Japanese Restaurants for Special Occasions in Toronto, Sushi Restaurants for Special Occasions in Toronto, Thai Restaurants for Large Groups in Toronto, Best Okonomiyaki & Takoyaki (Flour Dish) in Toronto, Restaurants for Special Occasions in Toronto, Restaurants with Outdoor Seating in Toronto, Queen Street and West Queen West Restaurants. Polish, European, Salads, Vegetarian options. Pierogi are not to be confused with the Russian baked good pirozhki. The pierogi are simmered until they float, drained, and then sometimes fried or baked in butter before serving or fried as leftovers. In Ukraine varenyky are not just a national dish, but also played a symbolic and ritualistic role. Pierogi (/pɪˈroʊɡi/ pih-ROH-ghee)[a] are filled dumplings made by wrapping unleavened dough around a savoury or sweet filling and cooking in boiling water. The city of Whiting, Indiana, celebrates the food at its Pierogi Fest every July. In 2013 a snow monument to varenyky was made in Bukovel, and was submitted to the Guinness Book of Records as the biggest snow varenyk in the world. Poland: the rough guide, 1991 and Joey Porcelli, Clay Fong. Along with bryndzové halušky, brydzové pirohy is one of Slovakia's national dishes. Hey John, we are so happy to hear you enjoyed your time with us & hope to have you back soon! Delivery & Pickup Options - 1 review of Loaded Pierogi "I have nothing to say but "hot damn" which was what I said when I tries my sample pierogie here. The same term is used in the Mennonite community, sometimes spelled varenikie or wareniki. [23] Colțunași is often a dessert filled with jam (usually plum), fresh sour cherries[24] or cottage cheese, or savoury, filled with dill seasoned cheese (telemea or urdă), mashed potatoes or chopped meat. Their telephone number is +1 780-652-0955. [22] Pierogis are also commonly associated with Pittsburgh, Pennsylvania especially, where there is a "pierogi race" at every home Pittsburgh Pirates baseball game. National chain restaurants in Canada feature the dish or variations. Lazy varenyky Polish style, garnished with cinnamon, Pierogi have their own patron saint: "Święty Jacek z pierogami!" A monument to halushky was inaugurated in Poltava, Ukraine in 2006. I didn’t really understand the concept but the server explained things and wow-wow-wow!So Good.It’s just pierogis but they are fantastic in themselves.But then they put a variety of toppings on them. Pierogi are often associated with Central and Eastern European nations, where they are considered national dishes. Loaded Pierogi Menu. In Slovakia, pirohy are semicircular in shape. This can be attributed to the history of Ukrainian and Rusyn immigration to Canada, which came not from the Russian Empire, but predominantly from the former Austria-Hungary, where the local dialects had many common words with Polish, German, Romanian, and other Central European languages. [32] Fillings may include meat or potatoes, but the most widespread filling is a combination of spinach and quark (Topfen) or ricotta. Packed frozen pierogi can be found wherever Central and Eastern European immigrant communities exist and are generally ubiquitous across Canada, even in big chain stores. For many triathletes, pierogi represented an alternative to pasta as a way to boost their carbohydrate intakes. [10] The word is the plural form of вареник (varenyk), which derives from Ukrainian вар (var) "boiling liquid", indicating boiling as the primary cooking method for this kind of dumpling. So was not super fast Each of us had different menu items and everyone enjoyed their lunch. The pierogi are loaded with an endless choice of toppings, that include smoked brisket, buffalo chicken, wild mushrooms and a variety of cheeses. In most of these languages the word means "pie". The dough, which is made by mixing flour and warm water, sometimes with an egg, is rolled flat and then cut into squares with a knife or circles using a cup or drinking glass. Varenyky in Ukraine are a popular national dish, served both as a common everyday meal and as a part of some traditional celebrations, such as Christmas Eve Supper, Ukrainian: Свята вечеря (Sviata Vecheria, literally Holy Supper). Will drop in again. [29], The common term Pirogge (pl. The content has changed, with semi-clothed women now absent. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Today, it is a large part of many Central European and Eastern European cultures. Popular fruit varieties include strawberry, blueberry, and saskatoon berry. Earned the Trip to the Farm badge! They are often then pan-fried before serving. Specialties: All plates start with a base of traditional potato & onion pierogi, cooked either crispy or classic. The business is located in 10815 Jasper Ave, Edmonton, AB T5J 2B1, Canada. Whilst traditionally savoury, varenyky can also be served as a dessert by simply substituting the filling of the dumpling to a sweeter one. Own or manage this property? These are then boiled, and either served immediately, put in ovens and kept warm, or fried in oil or butter. [18] Dessert varieties may be topped with apple sauce, jam, or varenye. It was amazing! The origin of this expression is unknown. Home-made versions are typically filled with either mashed potatoes (seasoned with salt and pepper and often mixed with dry curd cottage cheese or cheddar cheese), sauerkraut, or fruit. Ajdovi krapi (literally buckwheat carps) are a dish popular in the northeastern and Alpine regions of Slovenia. [43] Lazy varenyky differ from standard varenyky in the same way that Italian gnocchi differ from ravioli or tortellini: these are fluffy solid dumplings, not stuffed pockets of dough. For the East Slavic fried buns, see, Among them: Poland, Hungary, Lithuania, Slovakia, Slovenia and Ukraine, Mark Salter, Gordon McLachlan, Jonathan Buckley. The seams are pressed together to seal the pierogi so that the filling will remain inside when it is cooked. I’m salivating already - when can I go back. [16] Some believe pierogi came from China via Marco Polo's expeditions through the Silk Road. By the 1960s, pierogi were a common supermarket item in the frozen food aisles in many parts of the United States and Canada, and are still found in grocery stores today. But don't stop there. Pierogi were brought to the United States and Canada by Central and Eastern European immigrants. The name of a popular type of Polish pierogi, pierogi ruskie ("Ruthenian pierogi"), is related to Rus', the historical region and naming of Eastern Slavs and the ancient kingdom from which Ukrainians descend. Small location. Big chunks of crab and lobster with sliced steak. Came in for a family dinner and will be coming back. But that's where tradition ends and… Loaded Pierogi. The English word "pierogi" comes from Polish pierogi [pʲɛˈrɔgʲi], which is the plural form of pieróg [ˈpʲɛruk], a generic term for filled dumplings. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. Add to wishlist Add to compare Share #198 of 1568 restaurants in Hamilton . Many of these grocery-brand pierogi contain non-traditional ingredients to appeal to American tastes, including spinach, jalapeño and chicken. - See 11 traveler reviews, 30 candid photos, and great deals for Toronto, Canada, at Tripadvisor. In both Bukovina and Transylvania, the name piroști is used in Romanian families of German or Slavic origin and the filling can also be a whole, fresh, seedless plum. Load up potato pierogies with your favourite nacho toppings and no one will be able to resist. The dumplings are then quickly boiled in salted water and served with sour cream or melted butter. Love pierogies? Varenyky are considered by Ukrainians as one of their national dishes and plays a fundamental role in Ukrainian culture. Reviews for Loaded Pierogi. Dessert varenyky fillings include sour cherry, blueberries, sweet cottage cheese, billberies and other fruits. [36] Pierogi were at first a family food among immigrants as well as being served in ethnic restaurants. Such a great experience at this place. For more flavor, sour cream can be added to the dough mixture, and this tends to lighten the dough. Specialties: Loaded Pierogi is a growing restaurant and bar presently with three locations in Toronto. The pierogi are loaded with an endless choice of toppings, that include… In Romania and Moldova, a similar recipe is called colțunași,[14] with regional varieties such as piroști in Transylvania and Bukovina regions and chiroște in Moldavia region. Poles traditionally serve two types of pierogi for Christmas Eve supper. The Great Pittsburgh Pierogi Race N'at, commonly called the Great Pierogi Race, is an American mascot race between innings during a Pittsburgh Pirates baseball game that features six contestants racing in giant pierogi costumes: Potato Pete (blue hat), Jalapeño Hannah (green hat), Cheese Chester (yellow hat), Sauerkraut Saul (red hat), Oliver Onion (purple hat), and Bacon Burt (orange hat). Jacka, który karmił krakowian pierogami", "Polish Food 101 ‒ Pierogi | Artykuł | Culture.pl", Bacon, cheese, onion and mushroom topping for fried pierogi, "Annual Pierogi Festival in Whiting, Indiana", http://www.libbyzay.com/daytoday/2011/05/recipes-sunday-dinner-moldovan/%7CRecipes, "Ten Astonishing Facts About Ukrainian Varenyky", "Mrs T's Pierogy Pocket Capital of America", A monument to vareniki in Cherkasy, Ukraine, A monument to halushky in Poltava, Ukraine, "Artist hopes a pierogi will rise in Northeast", The Pierogi Renaissance: How Poland's Most Famous Dish is Reinventing Itself, https://en.wikipedia.org/w/index.php?title=Pierogi&oldid=997394279, Articles with dead external links from April 2018, Articles with permanently dead external links, Articles with Russian-language sources (ru), Articles with Ukrainian-language sources (uk), Articles containing Old East Slavic-language text, Articles containing Russian-language text, Articles containing Ukrainian-language text, Articles with unsourced statements from November 2015, Articles with unsourced statements from August 2008, Articles with unsourced statements from July 2016, Articles with unsourced statements from August 2016, Articles with unsourced statements from October 2020, Articles with unsourced statements from July 2020, Creative Commons Attribution-ShareAlike License, Perogie, pirogi, pirohy, pyrohy, varenyky, vareniki, peroge, This page was last edited on 31 December 2020, at 08:19. Do you feel it? 9-1/2 Church St, Toronto +1 647-344-0088. Classic salads with a unique twist are […] [33] Another similar Austrian dish, known as Kärntner Nudel (Carinthian noodles), is made with a wide range of fillings, from meat, mushrooms, potato or quark to apples, pears or mint. [38] For more than a decade thereafter, Mrs. T's (the largest American pierogi manufacturer) sponsored triathlons,[39] some professional triathletes and "fun runs" around the country. It launched as a mass-market print publication in 1994, which ceased being issued in March 2015, but relaunched as a digital magazine on 11 November 2015. - See 11 traveller reviews, 30 candid photos, and great deals for Toronto, Canada, at Tripadvisor. May be closed +1 647-344-0088. In Hungarian cuisine, the derelye is similar to pierogi, consisting of pasta pockets filled with jam, cottage cheese, or sometimes meat. [citation needed], Pierogi enjoyed a brief popularity as a sports food when Paula Newby-Fraser adopted them as her food of choice for the biking portion of the 1989 Hawaii Ironman Triathlon. In Ukraine varenyky are traditionally eaten with sour cream (Ukrainian: сметана (smetana)) and butter, as well as with fried onions and fried pieces of bacon and pork fat (Ukrainian: shkvarky). Browse their menu and store hours. The dough is made with wheat flour and the colțunași are boiled in salted water,[25] pan-fried in oil or baked in the oven. Great sauce. Harry T. is drinking a Loaded Lager by Wellington Brewery at Loaded Pierogi. [47] In 1991, a giant pierogi on a fork was erected in the village of Glendon in Alberta, Canada. Loaded Pierogi is a restaurant chain based in Toronto, Ontario serving endless combinations of either crispy or classic potato and onion pierogis. It derives from Old East Slavic пиръ (pirŭ) and further from Proto-Slavic *pirъ, "feast". Map updates are paused. https://www.recipelion.com/Casserole-Recipes/Loaded-Pierogi-Bake They are usually then pan-fried before serving. [31], Schlutzkrapfen closely resemble pierogi; they are common in Tirol and northern Italy's German-speaking region of South Tyrol, and are occasionally found in Bavaria. [citation needed]. Let your imagination be your guide and customize the toppings as desired. Order food delivery and take out online from Loaded Pierogi (10815 Jasper Ave, Edmonton, AB T5J 2B1, Canada). [15] One source theorizes that in the 13th century, pierogi were brought by Hyacinth from the Far East (Asia) via what was then the Kievan Rus'. Serves Polish, Eastern European. Products for Businesses We're hiring. Browse the menu items, find a location and get Loaded Pierogi delivered to your home or office. Colțunași is the Romanian term for filled dumplings. The cheese-based dough is formed into a long sausage about 2 cm thick, which is cut diagonally into gnocchi, called halushky in Ukrainian and Rusyn, galushki in Russian. The server was very welcoming and friendly. [11][12], Bryndzové pirohy is the Slovak term for dumplings filled with sheep milk cheese.[13]. Cheese, bacon, sour cream and chives just like a loaded baked potato but in extra yummy dumpling form. As a sign of gratitude, people made pierogi from those crops for Saint Hyacinth. I seriously cant believe they stuff the pierogies so much and with so much amazing flavour. I'm looking forward to my next visit. In the race, six runners wearing pierogi costumes race toward a finish line. [41], Canada has a large Polish population, as well as Ukrainian populations, and pierogi are common throughout the country. Polish, American, Eastern European. [citation needed] The Canadian market for pierogi is second only to that of the U.S. market, the latter having been the destination of choice for the majority of Central and Eastern European immigrants before and during World War II.[37]. In January 2010, a pierogi statue was proposed to be erected in Minneapolis, Minnesota. These Loaded Pierogies Nachos are topped with salsa, green onions, melted cheese, sour cream and bacon for yummy goodness. [34] These regional specialties differ significantly from the most common Swabian filled dumplings known as Maultaschen.[35]. Open now 11:30 - 21:30 +1 905-522-8383. Whether you’re looking to purchase a fully operational Loaded Pierogi location, rejuvenate an existing space, or start a new build, our team has 30 years of rent/lease negotiation experience. A good method is to par-boil the dumplings, then after drying, they are pan fried or deep-fried. [37], The United States has a substantial pierogi market because of its large Central and Eastern European immigrant populations. The word is a cognate with Slavic kalduny, a type of dumplings. Get ready for the ultimate recipe creation! I would not recommend that it is the first restaurant that someone tries in Toronto, but it is still pretty good and somewhat unique. [citation needed] Another variation popular among Czechs and Slovaks, uses dough made of flour and curd with eggs, salt, and water. Lazy varenyky (Ukrainian: книдлі, ліниві вареники, Russian: ленивые вареники) in Ukrainian and Russian cuisine or leniwe pyrohy in Rusyn are gnocchi-shaped dumplings made by mixing tvoroh (curd cheese) with egg and flour into quick dough. The dough can be made with some mashed potato, creating a smoother texture. Tried Cabbage Patch and the Wild Mushroom and Truffle, split baked and fried. Pierogi are most often associated with the cuisine of Central and Eastern European nations. This is the version of our website addressed to speakers of English in the United States. All plates start with a base of traditional potato & onion pierogi, cooked either crispy or classic. Though some traditional options are available, there are a lot of other less traditional tastes to go with the pierogies (buffalo chicken or butter chicken for instance.) Typical fillings include potato, quark, sauerkraut, ground meat, mushrooms, or fruits. [citation needed] In some regions in or bordering modern-day Western Ukraine, particularly in Carpathian Ruthenia and Galicia, the terms varenyky and pyrohy are used to denote the same dish. It likely originated somewhere in Central Europe or Eastern Europe, and has been consumed in these regions long before any of the present political nations existed. Dropped in for lunch. Loaded is an online men's lifestyle magazine. These homemade pierogi and loaded with flavor. The term colțunaș is used by native Romanian families and are usually filled with cottage cheese or quark and served topped with sour cream smântână, traditionally called colțunași cu smântână. The interior is cozy, flowers on the table, exposed pipes, distressed wood tables with a few menu boards… Loaded Pierogi. [46] The monument erected at the entrance to a hotel shows Cossack Mamay (a Ukrainian folklore hero whose fondness for varenyky was narrated by Taras Shevchenko and Nikolay Gogol) eating varenyky from an earthenware pot, with a huge crescent-shaped varenyk behind him. 876 van 8.490 restaurants in Toronto. Loaded Pierogi Leslieville Menu - View the Menu for Loaded Pierogi Toronto on Zomato for Delivery, Dine-out or Takeaway, Loaded Pierogi menu and prices. A monument to varenyky (right) was inaugurated in Cherkasy, Ukraine in September 2006. [48] The statue is 7.6 m (24.9 ft) tall. [citation needed]. Savoury pierogi are often served with a topping of sour cream, fried onions, or both.[7][8]. With our extremely low operational and food costs, along with a readiliy available support team; becoming a franchisee with Loaded Pierogi is simple. 275 James St N #3, Hamilton +1 … [citation needed]. Portions look small but very filling. I had the roast chicken and avocado club toppings and my husband had the philly cheesestake option. Besides the delicious toppings, the pierogis themselves were very good, I daresay maybe even the best I've ever had!There was even a nice, small selection of craft beer on hand. [21], Polish pierogi are often filled with fresh quark, boiled and minced potatoes, and fried onions. Esplora il menu, guarda le foto e leggi 3 recensioni: "This was basically fast food. I sure do, FALL HAS ARRIVED!! The menu looked so enticing that we decided to stay for an early dinner. Loaded Pierogi offers a quick-service restaurant model (up to 20 seats) with an optional liquor license, as well as a high-volume, fast-paced food court model. [citation needed], Pierogi are an important part of Polish culture and cuisine today. Varenyky are so beloved in Ukraine that a yearly festival commemorating them is held at the Ukrainian ski resort town of Bukovel in the Carpathian Mountains. Some ethnic kitchens will deep-fry perogies; dessert and main course dishes can be served this way. Food was great. (St. Hyacinth and his pierogi!) In the post–World War II era, freshly cooked pierogi became a staple of fundraisers by ethnic churches. The same dish in Polish cuisine is called lazy pierogi (Polish: leniwe pierogi). Our meals were both delicious and I liked that we could get our pierogis half-fried and half-baked. It’s also perfect for lunch or dinner and a great idea for a Father’s Day lunch because it’s hearty enough for a meal. This type is called in Polish pierogi ruskie, which literally means "Ruthenian pierogi" (sometimes being mistranslated as “Russian pierogi”). Didn't notice much difference between fried and baked and both flavours were super delicious and filling. One kind is filled with sauerkraut and dried mushrooms, another – small uszka filled only with dried wild mushrooms – is served in clear barszcz. Loaded Pierogi | 6 volgers op LinkedIn | Loaded Pierogi is quick service Pierogi restaurant with liquor license situated at 4 locations in the greater Toronto region and Hamilton. Add a photo + 17 photos + 16 photos + 14 photos. In particular, baked pīrādziņi are known as Kurländer Speckkuchen ("Courland bacon/speck pies") in the cuisine of Baltic Germans. They can be served with melted butter or sour cream, or garnished with small pieces of fried bacon, onions, and mushrooms. They are served in a variety of forms and tastes (ranging from sweet to salty to spicy) and are considered to be the national dish. In the poem by Stepan Rudansky Varenyky-Varenyky (1858), a Russian soldier is asking a Ukrainian countrywoman to cook varenyky for him. So awesome. Seriously, you could eat here every day for a couple of weeks and not have the same thing.I had the surf and turf.